Food and Beverage Manager at Hyatt

Key responsibilities include managing budgets, ensuring high customer satisfaction, developing menus, and handling inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Qualifications

• Bachelor’s degree in Hospitality Management or a related field preferred
• 3+ years of experience in food and beverage management, preferably in a hotel or resort setting
• Strong leadership and communication skills
• Proven ability to manage budgets and control costs
• Proficient in menu planning and development
• Knowledgeable in inventory management and ordering procedures
• Ability to work flexible hours, including weekends